Alderwood Smoked Sea Salt Salish (Medium) Great on the BBQ - in Spice Bottle - Packaged by TheSpiceLab Inc.

Alderwood Smoked Sea Salt Salish (Medium) Great on the BBQ - in Spice Bottle - Packaged by TheSpiceLab Inc. Reviews

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Alderwood Smoked Sea Salt Salish (Medium) Great on the BBQ - in Spice Bottle - Packaged by TheSpiceLab Inc. Feature

• Glass Jar - Smoked Sea Salt "Salish" North West Smoked Flavor - Great on Salmon
• A sea salt that is naturally smoked over real Alderwood from the Washington State
• Salish Smoked Sea Salt combines traditional Alderwood flavor with sea salt
• Northwest Red Alderwood has been used to smoke salmon hundreds and hundreds of years
• Your order Includes a Spice Lab Wooden Salt Serving Spoon

A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving its it's authentic, clean smoke flavor.Salish Smoked Sea Salt combines traditional Alderwood flavor with sea salt to create a most unique and beautiful spice to use in any of your favorite recipes, both on and off the BBQ. Once referring to the Puget Sound, the name SalishTM comes from the Native American Indians- the first to inhabit the great Pacific Northwest. In fact, Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds and hundreds of years, making it a true Northwest tradition

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Smoked Sea Salt - Salish Alderwood by ChefShop

Smoked Sea Salt - Salish Alderwood by ChefShop Reviews

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Smoked Sea Salt - Salish Alderwood by ChefShop Feature

• 4 oz resealable bag of this delicious Alderwood Sea Salt!
• Sold exclusively by ChefShop.com!
• This terrific salt gives food a deliciously smoky flavor.
• There are no artificial colors of flavors added . Use it to enhance meats, sauces,simple pasta, or on veggies! Megan's Favorite!
• The more you buy the less it costs to ship (on a per item basis), when it all comes from ChefShop.com. Click on the ChefShop link below the product name to see what else we have!

4 oz - Smoked Sea Salt Salish Smoked Salt is Pacific sea salt that has been cool-smoked over red alderwood. This terrific salt gives food a deliciously smoky flavor. Here in the warehouse, we rubbed fresh Alaskan winter salmon with olive oil, black pepper and this salt and then grilled the fish - heaven! The smoky, salty flavors were in perfect balance, and of course, there are no artificial colors of flavors added . Suggestions for Use Use it to enhance barbecued meats or veggies, or to add that smoky flavor to anything cooked inside. It works especially well with salmon, red meat, creamy pasta dishes and baked potatoes. Why Salish? The word "Salish" comes from the Native Americans of the Northwest Coast, the first to inhabit the great Pacific Northwest. The Salish peoples used Northwest red alderwood to smoke salmon and other meats for hundreds of years, making this salt a true link in the chain of Northwest tradition.

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• Cisco-Linksys WRT54GL Wireless-G Broadband Router (Compatible with Linux)

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Alderwood Smoked Sea Salt Salish (Fine) Great on the BBQ - 6 Oz Jar - Packaged by TheSpiceLab Inc.

Alderwood Smoked Sea Salt Salish (Fine) Great on the BBQ - 6 Oz Jar - Packaged by TheSpiceLab Inc. Reviews

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Alderwood Smoked Sea Salt Salish (Fine) Great on the BBQ - 6 Oz Jar - Packaged by TheSpiceLab Inc. Feature

• Glass Jar - Smoked Sea Salt "Salish" North West Smoked Flavor - Great on Salmon
• A sea salt that is naturally smoked over real Alderwood from the Washington State
• Salish Smoked Sea Salt combines traditional Alderwood flavor with sea salt
• Northwest Red Alderwood has been used to smoke salmon hundreds and hundreds of years
• Your order Includes a Spice Lab Wooden Salt Serving Spoon

A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving its it's authentic, clean smoke flavor.Salish Smoked Sea Salt combines traditional Alderwood flavor with sea salt to create a most unique and beautiful spice to use in any of your favorite recipes, both on and off the BBQ. Once referring to the Puget Sound, the name SalishTM comes from the Native American Indians- the first to inhabit the great Pacific Northwest. In fact, Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds and hundreds of years, making it a true Northwest tradition

Visit Store Now !!

Detail Products

Detail Reviews