Showing posts with label French. Show all posts
Showing posts with label French. Show all posts

Tuesday, September 27, 2011

French Sea Salt, Fine Grind, 1 lb.

French Sea Salt, Fine Grind, 1 lb. Reviews



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French Sea Salt, Fine Grind, 1 lb. Feature

  • 1 pound bag
  • Save money with combined shipping by ordering several items from Barry Farm.
French Sea Salt, Fine Grind, 1 lb.


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Monday, August 29, 2011

"Gray Sea Salt" French Guerande Sea Salt (Fine) - 8 Oz Jar - Imported by TheSpiceLab Inc.

"Gray Sea Salt" French Guerande Sea Salt (Fine) - 8 Oz Jar - Imported by TheSpiceLab Inc. Reviews



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"Gray Sea Salt" French Guerande Sea Salt (Fine) - 8 Oz Jar - Imported by TheSpiceLab Inc. Feature

  • "Gray Sea Salt" Sel Gris De Guerande French Sea Salt (Fine) - by Le Tresor
  • This organic sea salt is an exceptional Sel Gris De Guerande. It is "certified" organic.
  • The grey hue comes from its extremely high level of minerals and nutrients
  • Popular for baking breads, soups and sauces.
  • Your order Includes a Spice Lab Wooden Salt Serving Spoon
Guerande (Fine) - Sea Salt - Brittany, France....An unrefined natural salt, enriched with elements, especially magnesium, with a taste reminiscent of the sea and winds of Celtic Brittany. Guerande is harvested by hand and celebrated in kitchens throughout the world. Guerande is excellent as a finishing and well as a table salt.For hundreds of years, the inhabitants of the coastal town Guerande, have harvested salt by hand, using traditional Celtic methods. Today a cooperative of salt farmers continues to produce quality sea salt, which many argue is the 'champagne' of sea salts. A completely natural salt, it is light grey in color, rich in minerals, enhances flavors spectacularly, and is a favorite in kitchens throughout the world. The grey color comes from the rain lightly disturbing the clay at the bottom of the salt ponds. Pure and unprocessed, the salt is dried slowly and then ground into a fine powder or left coarse. This is a proud table salt and a favorite with Celts for thousands of years.Guerande enhances all recipes, and it is particularly good with seafood, steaks, or anything else you can find in a French kitchen, (although we haven't yet tried it with frogs legs or snails).


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Monday, June 13, 2011

( Dried ) Guérande French Sea Salt - ( Coarse ) - Gros Sel De Guérande Séché - French Gray Sea Salt - Imported by TheSpiceLab Inc.

( Dried ) Guérande French Sea Salt - ( Coarse ) - Gros Sel De Guérande Séché - French Gray Sea Salt - Imported by TheSpiceLab Inc. Reviews



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( Dried ) Guérande French Sea Salt - ( Coarse ) - Gros Sel De Guérande Séché - French Gray Sea Salt - Imported by TheSpiceLab Inc. Feature

  • "Gray Sea Salt" Gros Sel De Guérande Séché - A Dried Gray French Sea Salt Coarse)
  • Great for a Salt Mill or Spice Blends
  • The grey hue comes from its extremely high level of minerals and nutrients
  • Popular for baking breads, soups and sauces.
  • Your order Includes a Spice Lab Wooden Salt Serving Spoon
Guérande (Fine) - Sea Salt - Brittany, France....An unrefined natural salt, enriched with elements, especially magnesium, with a taste reminiscent of the sea and winds of Celtic Brittany. Guérande is harvested by hand and celebrated in kitchens throughout the world. Guérande is excellent as a finishing and well as a table salt.For hundreds of years, the inhabitants of the coastal town Guérande, have harvested salt by hand, using traditional Celtic methods. Today a cooperative of salt farmers continues to produce quality sea salt, which many argue is the 'champagne' of sea salts. A completely natural salt, it is light grey in color, rich in minerals, enhances flavors spectacularly, and is a favorite in kitchens throughout the world. The grey color comes from the rain lightly disturbing the clay at the bottom of the salt ponds. Pure and unprocessed, the salt is dried slowly and then ground into a fine powder or left coarse. This is a proud table salt and a favorite with Celts for thousands of years.Guérande enhances all recipes, and it is particularly good with seafood, steaks, or anything else you can find in a French kitchen, (although we haven't yet tried it with frogs legs or snails).


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Sunday, June 5, 2011

Fleur de Sel, French Sea Salt

Fleur de Sel, French Sea Salt Reviews



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Fleur de Sel, French Sea Salt Feature

  • Fleur de Sel
  • Called the Caviar of the Seas
  • Preferred by chefs from around the world.
  • Delicate texture with exquisite flavor.
Literally translated as the flower of the sea is harvested from the very top layer of the famous french salts ponds only when the weather conditions are just right, and only at certain times of the year. Prized for it's delicate texture and exquisite flavor, it is preferred by chefs. Fleur de Sel is at it's best when used as a finishing salt to highlight individiual flavors and enhance all food.


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Tuesday, May 24, 2011

Fleur de Sel De Guerande- French Sea Salt ; 6oz

Fleur de Sel De Guerande- French Sea Salt ; 6oz Reviews



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Fleur de Sel De Guerande- French Sea Salt ; 6oz Feature

  • 100% Natural, hand harvested French Sea Salt.
  • Procured directly from farmer cooperatives in Brittany, France
  • Airtight container ensures freshness
  • Makes an excellent gift
Fleur de sel is obtained by hand harvesting the young salt crystals that form on the surface of salt evaporation ponds giving the Fleur de Sel its characteristic crunch and clean light taste. This exquisite salt is hand harvested and is considered to be queen of all salts by the famous chefs and cooks everywhere. We procure our Fleur de Sel directly from farmer owned cooperatives ensuring the highest quality and consistency. Our Fleur de Sel is collected at a single source located in Brittany, France. Great on: grilled meats and seafood. Exceptional on: rich chocolate desserts


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