Fleur De Sel From Guérande 4 Oz Shaker Bottle

Fleur De Sel From Guérande 4 Oz Shaker Bottle Reviews

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Fleur De Sel From Guérande 4 Oz Shaker Bottle Feature

• Pure and unprocessed French sea salt from Guerande
• Hand gathered
• Contains less sodium chloride--95% vs. 99.9% in ordinary processed salt
• Contains trace minerals vital to healthy cell function
• Salt from Guerande is renowned as the world's finest salt

When the wind in Guérande blows from the east, fine crystals form on the surface of the salt pond, becoming"fleur de sel" or literally "the flower of salt". When harvested, fleur de sel is pale pink in color. It becomes white after drying naturally in the sun. The salt gatherer harvests it with a special rake each summer afternoon. Only 1 kg is produced for every 80 kg of coarse sea salt. Fleur de sel, with its subtle taste of violets, is amazing used at the table to replace ordinary table salt. Known as the finest salt on the planet, several grains suffice for flavoring an individual serving.

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• Fleur de Sel De Guerande- French Sea Salt ; 6oz
• Coarse Gray Sea Salt From Guérande 1 Lb Stand up Pouch
• Taylor Classic Candy and Deep-Fry Analog Thermometer
• Guerande 'Fleur De Sel' Sea Salt - pack of 2
• Celtic Sea Salt®, Fine Ground - 1 Pound Bag

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Millenaire Fleur De Sel De Guérande Sea Salt 2.2 Lbs (1 Kg)

Millenaire Fleur De Sel De Guérande Sea Salt 2.2 Lbs (1 Kg) Reviews

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Millenaire Fleur De Sel De Guérande Sea Salt 2.2 Lbs (1 Kg) Feature

• Product Size: 1 pail, 2.2 lbs
• From France, by Le Guerandais
• Click the Gourmet Food World name above to see all of our products. We sell:
• Cheese, Foie Gras, Truffles, Wagyu Steaks, Baking Products, Spices, Oils, Balsamic Vinegars and more

Fleur de sel ("Flower of salt" in French) is a hand-harvested sea salt collected by workers who scrape only the top layer of salt before it sinks to the bottom of large salt pans. Traditional French fleur de sel is collected off the coast of Brittany (most notably in the towns of Guérande - Fleur de sel de Guérande, hand harvested from salt marsh water being the most revered), Noirmoutier, and Camargue. This salt is often slightly grey due to the sandy minerals collected in the process of harvesting the salt from the pans. On occasion, the presence of Dunaliella salina (a type of pink micro-algae commonly found in salt marshes) can give it a light pink tint.

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( Dried ) Guérande French Sea Salt - ( Coarse ) - Gros Sel De Guérande Séché - French Gray Sea Salt - Imported by TheSpiceLab Inc.

( Dried ) Guérande French Sea Salt - ( Coarse ) - Gros Sel De Guérande Séché - French Gray Sea Salt - Imported by TheSpiceLab Inc. Reviews

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( Dried ) Guérande French Sea Salt - ( Coarse ) - Gros Sel De Guérande Séché - French Gray Sea Salt - Imported by TheSpiceLab Inc. Feature

• "Gray Sea Salt" Gros Sel De Guérande Séché - A Dried Gray French Sea Salt Coarse)
• Great for a Salt Mill or Spice Blends
• The grey hue comes from its extremely high level of minerals and nutrients
• Popular for baking breads, soups and sauces.
• Your order Includes a Spice Lab Wooden Salt Serving Spoon

Guérande (Fine) - Sea Salt - Brittany, France....An unrefined natural salt, enriched with elements, especially magnesium, with a taste reminiscent of the sea and winds of Celtic Brittany. Guérande is harvested by hand and celebrated in kitchens throughout the world. Guérande is excellent as a finishing and well as a table salt.For hundreds of years, the inhabitants of the coastal town Guérande, have harvested salt by hand, using traditional Celtic methods. Today a cooperative of salt farmers continues to produce quality sea salt, which many argue is the 'champagne' of sea salts. A completely natural salt, it is light grey in color, rich in minerals, enhances flavors spectacularly, and is a favorite in kitchens throughout the world. The grey color comes from the rain lightly disturbing the clay at the bottom of the salt ponds. Pure and unprocessed, the salt is dried slowly and then ground into a fine powder or left coarse. This is a proud table salt and a favorite with Celts for thousands of years.Guérande enhances all recipes, and it is particularly good with seafood, steaks, or anything else you can find in a French kitchen, (although we haven't yet tried it with frogs legs or snails).

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