Showing posts with label Maldon. Show all posts
Showing posts with label Maldon. Show all posts

Saturday, August 20, 2011

Maldon Smoked Sea Salt

Maldon Smoked Sea Salt Reviews



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Maldon Smoked Sea Salt Feature

  • PRODUCT SIZE: 1 x 4.4 oz - single unit
  • STORAGE: room temperature, SHELF LIFE:
Maldon smoked sea salt is pure and unique, made using only traditional natural methods. Add an extra dimension for seasoning meat, fish and poultry, enhancing the natural flavors. Using traditional smoking methods to gently cold smoke the salt crystals, e


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Thursday, July 28, 2011

Maldon Sea Salt - Flaky Pyramid-Shaped Cystals

Maldon Sea Salt - Flaky Pyramid-Shaped Cystals Reviews



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Maldon Sea Salt - Flaky Pyramid-Shaped Cystals Feature

  • Harvested along the coastal town of Maldon, England since 1842.
  • Delicate, thin, crisp sea salt flakes.
  • Pure white flakes with rich, full flavor.
  • All-natural with no additives or anti-caking agents.
  • Use sea salt flakes as a finishing salt.
The coastal town of Maldon, Essex, has been a salt-producing center since the middle ages, although legend has it the secret of salt-making from sea water was discovered here over 2,000 years ago when the Romans ruled Britain. Maldon continues to develop the traditional saltmaker's craft to produce the most unique salt crystals available. This flake salt is soft, thin and crisp, melting in your mouth to a rich flavor.


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Monday, July 11, 2011

Maldon Sea Salt Flakes, 8.5 ounce Boxes (Pack of 2)

Maldon Sea Salt Flakes, 8.5 ounce Boxes (Pack of 2) Reviews



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Maldon Sea Salt Flakes, 8.5 ounce Boxes (Pack of 2) Feature

  • Maldon sea salt, 8.5 ounces boxes, pack of 2 (total of 17 ounces)
  • Naturally enhances the flavors of food
  • Ideal for cooking or seasoning dishes
  • Clean, fresh taste with no bitterness
  • Made without additives
Naturally enhance the flavors of your food with this pure and flaky sea salt. Ideal for cooking or seasoning dishes for clean, fresh taste without the bitterness. Simply crush over foods. Made using only traditional methods with no additives


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