Showing posts with label ChefShop. Show all posts
Showing posts with label ChefShop. Show all posts

Thursday, July 21, 2011

Vanilla Sea Salt By ChefShop

Vanilla Sea Salt By ChefShop Reviews



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Vanilla Sea Salt By ChefShop Feature

  • 100 Gr. With pride and joy by highly prized Halen Mon of Wales!
  • The marriage of flat crunchy flakes of sea salt from Wales and the moist, floral vanilla bean from Tahiti.
  • Ground vanilla bean from Tahiti is combined with Halen Môn salt crystals to create a new flavor sensation.
  • Pop a few crystals in your mouth and the floral sweetness - not sugar sweetness - will fill your palate.
  • The more you buy the less it costs to ship (on a per item basis), when it all comes from ChefShop.com. Click the "Other products by ChefShop" link to see all we have!
100 Grams Welcome to the culinary cutting edge: the marriage of flat crunchy flakes of sea salt from Wales and the moist, floral vanilla bean from Tahiti. One whiff will simply drive you to distraction. Ground vanilla bean from Tahiti is combined with Halen Môn salt crystals to create a new flavor sensation, the darling of professional chefs across the globe. Pop a few crystals in your mouth and the floral sweetness - not sugar sweetness - will fill your palate. This vanilla sea salt has a host of uses. It's perfect for use with scallops and meaty white fish like halibut or cod. Sprinkle a bit on your squash or pumpkin soup right before your serve to add a totally new and delightful dimension. Use a bit as a topping for truffles or flourless chocolate cake and, of course, you can add a bit to your hot chocolate. Vanilla Tahitensis yields fatter beans, more moist than Mexican or Bourbon, but possessing a singular floral sweetness. Many vanilla experts have developed a fierce loyalty to this rare and costly bean. Halen Môn is 100% natural Welsh Sea Salt, harvested from the fresh Atlantic Waters that surround the Isle of Anglesey - or Ynys Môn (pronounced unn-iss mon) as it is known in Welsh. Combining traditional methods with the latest technology, the Anglesey Sea Salt Company has developed new processes to perfect the art of harvesting this traditional product. Halen Môn comprises particularly pure, white crystals and contains no additives whatsoever. The crystals are a 100% natural food, providing a balance of minerals and trace elements (such as zinc, calcium and magnesium) essential to the human body, if it is to function efficiently. We are proud to be the only manufacturer of UK Sea Salt to gain Soil Association Certified Product status. Highly prized, Halen Môn's crunchy texture is suitable for culinary or table use, and is particularly delicious with fresh raw vegetables and salads.


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Sunday, June 26, 2011

Smoked Sea Salt - Salish Alderwood by ChefShop

Smoked Sea Salt - Salish Alderwood by ChefShop Reviews



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Smoked Sea Salt - Salish Alderwood by ChefShop Feature

  • 4 oz resealable bag of this delicious Alderwood Sea Salt!
  • Sold exclusively by ChefShop.com!
  • This terrific salt gives food a deliciously smoky flavor.
  • There are no artificial colors of flavors added . Use it to enhance meats, sauces,simple pasta, or on veggies! Megan's Favorite!
  • The more you buy the less it costs to ship (on a per item basis), when it all comes from ChefShop.com. Click on the ChefShop link below the product name to see what else we have!
4 oz - Smoked Sea Salt Salish Smoked Salt is Pacific sea salt that has been cool-smoked over red alderwood. This terrific salt gives food a deliciously smoky flavor. Here in the warehouse, we rubbed fresh Alaskan winter salmon with olive oil, black pepper and this salt and then grilled the fish - heaven! The smoky, salty flavors were in perfect balance, and of course, there are no artificial colors of flavors added . Suggestions for Use Use it to enhance barbecued meats or veggies, or to add that smoky flavor to anything cooked inside. It works especially well with salmon, red meat, creamy pasta dishes and baked potatoes. Why Salish? The word "Salish" comes from the Native Americans of the Northwest Coast, the first to inhabit the great Pacific Northwest. The Salish peoples used Northwest red alderwood to smoke salmon and other meats for hundreds of years, making this salt a true link in the chain of Northwest tradition.


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