Fleur de Sel, French Sea Salt Reviews
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Fleur de Sel, French Sea Salt Feature
- Fleur de Sel
- Called the Caviar of the Seas
- Preferred by chefs from around the world.
- Delicate texture with exquisite flavor.
Literally translated as the flower of the sea is harvested from the very top layer of the famous french salts ponds only when the weather conditions are just right, and only at certain times of the year. Prized for it's delicate texture and exquisite flavor, it is preferred by chefs. Fleur de Sel is at it's best when used as a finishing salt to highlight individiual flavors and enhance all food.
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