Saturday, September 10, 2011

Pacific Salt Organic Flaky Sea Salt, 3.5-Ounces Bags (Pack of 3)

Pacific Salt Organic Flaky Sea Salt, 3.5-Ounces Bags (Pack of 3) Reviews



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Pacific Salt Organic Flaky Sea Salt, 3.5-Ounces Bags (Pack of 3) Feature

  • Organic
  • Kosher
  • Solar Dried
  • All Natural
Organic & Kosher Sea Salt from New Zeland


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Thursday, September 8, 2011

Light Grey Celtic Sea Salt Large Grinder - 3 ozs.

Light Grey Celtic Sea Salt Large Grinder - 3 ozs. Reviews



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Light Grey Celtic Sea Salt Large Grinder - 3 ozs. Feature

  • Contains minerals such as sodium, magnesium, calcium, and potassium
  • Also trace elements such as iron, zinc, and manganese
Sea water contains minerals such as sodium, magnesium, calcium, potassium, plus many trace elements such as iron, zinc, and manganese. The human body uses the minerals & trace elements in sea salt to create electrolytes, maintaining the "internal ocean" which is vital to the proper functioning of every system in the body.


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Sunday, September 4, 2011

Alderwood Smoked Sea Salt Salish (Medium) Great on the BBQ - in Spice Bottle - Packaged by TheSpiceLab Inc.

Alderwood Smoked Sea Salt Salish (Medium) Great on the BBQ - in Spice Bottle - Packaged by TheSpiceLab Inc. Reviews



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Alderwood Smoked Sea Salt Salish (Medium) Great on the BBQ - in Spice Bottle - Packaged by TheSpiceLab Inc. Feature

  • Glass Jar - Smoked Sea Salt "Salish" North West Smoked Flavor - Great on Salmon
  • A sea salt that is naturally smoked over real Alderwood from the Washington State
  • Salish Smoked Sea Salt combines traditional Alderwood flavor with sea salt
  • Northwest Red Alderwood has been used to smoke salmon hundreds and hundreds of years
  • Your order Includes a Spice Lab Wooden Salt Serving Spoon
A new breed of natural smoked salt, this Pacific Sea Salt is slow smoked over real alderwood, giving its it's authentic, clean smoke flavor.Salish Smoked Sea Salt combines traditional Alderwood flavor with sea salt to create a most unique and beautiful spice to use in any of your favorite recipes, both on and off the BBQ. Once referring to the Puget Sound, the name SalishTM comes from the Native American Indians- the first to inhabit the great Pacific Northwest. In fact, Northwest Red Alderwood has been used to smoke salmon and other meats for hundreds and hundreds of years, making it a true Northwest tradition


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Monday, August 29, 2011

"Gray Sea Salt" French Guerande Sea Salt (Fine) - 8 Oz Jar - Imported by TheSpiceLab Inc.

"Gray Sea Salt" French Guerande Sea Salt (Fine) - 8 Oz Jar - Imported by TheSpiceLab Inc. Reviews



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"Gray Sea Salt" French Guerande Sea Salt (Fine) - 8 Oz Jar - Imported by TheSpiceLab Inc. Feature

  • "Gray Sea Salt" Sel Gris De Guerande French Sea Salt (Fine) - by Le Tresor
  • This organic sea salt is an exceptional Sel Gris De Guerande. It is "certified" organic.
  • The grey hue comes from its extremely high level of minerals and nutrients
  • Popular for baking breads, soups and sauces.
  • Your order Includes a Spice Lab Wooden Salt Serving Spoon
Guerande (Fine) - Sea Salt - Brittany, France....An unrefined natural salt, enriched with elements, especially magnesium, with a taste reminiscent of the sea and winds of Celtic Brittany. Guerande is harvested by hand and celebrated in kitchens throughout the world. Guerande is excellent as a finishing and well as a table salt.For hundreds of years, the inhabitants of the coastal town Guerande, have harvested salt by hand, using traditional Celtic methods. Today a cooperative of salt farmers continues to produce quality sea salt, which many argue is the 'champagne' of sea salts. A completely natural salt, it is light grey in color, rich in minerals, enhances flavors spectacularly, and is a favorite in kitchens throughout the world. The grey color comes from the rain lightly disturbing the clay at the bottom of the salt ponds. Pure and unprocessed, the salt is dried slowly and then ground into a fine powder or left coarse. This is a proud table salt and a favorite with Celts for thousands of years.Guerande enhances all recipes, and it is particularly good with seafood, steaks, or anything else you can find in a French kitchen, (although we haven't yet tried it with frogs legs or snails).


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Sunday, August 28, 2011

Sea Salt Fine Ground Blue Crab Bay

Sea Salt Fine Ground Blue Crab Bay Reviews



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Sea Salt Fine Ground Blue Crab Bay Feature

  • Trace Minerals
  • Great for Steaming Shellfish
  • Use On Your Salads!
  • Use in Your Seafood Stocks
  • Seals in Flavors in Beef and Chicken
Genuine sea salt obtained naturally by sun and wind evaporation. Considered more flavorful than table salt; use to enhance the flavor of any dish. Also great as a soothing bath salt. All natural. 4.7 oz. jar. All Natural.


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Tuesday, August 23, 2011

didi davis food Sumac Pepper Salt - 1.5 oz Net Wt.

didi davis food Sumac Pepper Salt - 1.5 oz Net Wt. Reviews



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didi davis food Sumac Pepper Salt - 1.5 oz Net Wt. Feature

  • Hand-crafted with artisan methods
  • Organic Portugese Flor de Sal Sea Salt
  • Transforms dishes with a simple sprinkle
  • Tangy, middle-eastern berry
  • Makes a great gift!
Bright, floral, and fruity with an undercurrent of heat. Berries are prized in eastern Mediterranean and Middle Eastern cooking for their striking color and tart flavor. Lampung peppercorns are shade-grown to protect them from harsh sunlight, heat, and wind, thus maintaining a high essential oil content. It gives these peppercorns a smooth, yet pungent, chile-like heat. Scatter Sumac Pepper Salt over simply dressed salads, on seafood, poultry, lamb, rice or bulgur dishes, kebabs, yogurt dishes and sauces, tomatoes, vegetables (especially onions or eggplant), grilled or toasted bread drizzled with olive oil, and fruit dishes. Use in dipping oils, marinades, or dry rubs.


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Saturday, August 20, 2011

Maldon Smoked Sea Salt

Maldon Smoked Sea Salt Reviews



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Maldon Smoked Sea Salt Feature

  • PRODUCT SIZE: 1 x 4.4 oz - single unit
  • STORAGE: room temperature, SHELF LIFE:
Maldon smoked sea salt is pure and unique, made using only traditional natural methods. Add an extra dimension for seasoning meat, fish and poultry, enhancing the natural flavors. Using traditional smoking methods to gently cold smoke the salt crystals, e


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